For me, cooking is more of a hobby than a usual daily activity. I cook most of my food at home and only go out to eat when invited. Every cooking enthusiast knows how much cooking is made easier when you have the best cookware. There are several different types and materials used to make these items, so getting the ideal one can be such a daunting task. The pots and pans buying guide helped in my case.
Buy Pots and Pans Set
The best way to fill your new kitchen in a budget is to buy pots and pans. What are pots and pans? As the name suggests, pots and pans are sets of various cooking equipments and utensils, all which vary for different purposes. They come in different shapes, sizes and colours. Why should you buy pots and pans? Pots and pans come with their own set of advantages. Some are discussed in detail below. The amount of money saved when buying a set instead of each piece separately cannot be neglected. One utensil costs from $20-$30, whereas one set costs a maximum of $200, which contains 15 or more pieces of equipment. This means you save up to a $100, which is a large amount.
Handles and Heat Exposure
The next factor is to consider on the guide was the type of heat source. Most manufacturers will indicate at the bottom of the item which source of heat is suitable for use. For example all pans can be used with gas but there is an exception of copper when electricity is used. Dishwasher safety is the next factor to consider. Wooden knobs and handles are termed not dishwasher safe as opposed to stainless steel and plastic handles.The type of food and the recipe you frequently use can also help you to buy the best pots and pans available.
Variety of Colours
Another advantage is that all the pieces follow a colour scheme. It can be white, black, steel or any other colour. This is good for people who are beauty and clean freaks and prefer their kitchen to look cleaner with same colour utensils and equipments. Factors involved when buying a pot and pan: Now that you’ve made up your mind for buying a pot and pan, there are some things you need to keep an eye out for. They are important for both your health and safety and the set’s longevity. Some are listed below:
People who don’t like chemistry may have skipped this class, so let me give you a short lesson. Conductivity means the ability of a metal to conduct heat. Some materials are better conductors than others. This principle is important for pots and pans set as the better the heat conductivity, the more evenly the food will cook. In this case, Copper is a better conductor than steel and is recommended for good cooking.
Durability is the ability of a metal to be durable (Duhh!). People prefer sets that can last longer than others so that their money won’t go to waste. In this aspect, Stainless Steel is currently the best option to opt to.
This factor is the most important for all buyers, including me and you, as the least amount of money required to spend is your first option. The amount you pay for the set is directly proportional to the quality of all the equipment you’ll get, so go to the market with a high budget so you can get the best one.
Maintenance is the most important factor for a combo of lazy and clean freak people, who prefer to have their cookware shining with the least amount of effort. In this case, stainless steel is the best as it requires the least amount of maintenance.
This one is important for your health, as some metals can react with foods. This means that food can absorb some metals like Aluminium (And no, you won’t become Wolverine if you eat it), so research your choice and be aware of the reactivity of every food.
SOURCE: Cook with Tina